Menu planning is my #1 way to keep my family on track and many have asked for my plan.
The truth is that I sit down twice a month and look through recipes, so we never have a set night for certain meals, then I look in the deep freeze to see what I have on hand. Then I match up meals and make a detailed grocery list and hit the store. The detailed list comes in handy for random items that are not used often. Knowing that something is an important part of a meal reminds me why I am buying it. What are your menu planning tips?
